The floor is subject to more abuse than any other surface in food and beverage production, processing or packaging environments, playing host not only to traffic and heavy plant machinery but also a wealth of foodstuff by-products including hot oils, bloods, fats and other nasties that can lead to degradation of the surface.
On top of this, the food and beverage industries are required to adhere to strict health and safety standards and are subject to close scrutiny from regulatory bodies in order to ensure compliance.
Flowcrete Australia – a leading manufacturer of hygienic resin based floor and wall coating systems - understands the challenges faced by food industry and in order to provide a flooring solution that hits the right notes in terms of health and safety as well as operational performance has compiled a wealth of educational material to help food and beverage clients select the right flooring solution for their environment.
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Flowcrete Australia offers a range of antimicrobial polyurethane resin flooring solutions. These systems, both durable and chemical resistant, have been designed to deliver an impenetrable hygiene barrier on the surface of the floor in food and beverage production, processing or packaging environments where health and safety of staff and consumers is critical.
Key Advantages |
Key Industries |
• Destroys up to 99.9% of surface bacteria • Excellent chemical resistance • Anti-slip profile for wet environments • Excellent thermal shock resistance • Low VOC content |
• Meat processing & Abattoirs • Seafood Processing • Dairies • Bakeries & Confectioners • Food Packaging Halls |
To speak to a representative about your food processing facility, simply fill out the contact form below and someone will be in touch shortly. Prefer to speak on the phone? Simply, hit the 'Request a Call Back' button on the left-hand side, fill in your details and we'll get right back to you!