We are often asked what areas of the food and beverage industry do we provide hygienic flooring solutions for?
The answer, is all. From breweries, bottling plants and commercial kitchens to dairies, abattoirs, seafood processing and everything in between. We have tailored resin flooring systems which are designed to combat the unique challenges faced by hospitality, retail, health and community, food processing, packing, transport and distribution facilities.
Food and beverage processing is Australia's largest manufacturing industry and the CSIRO is forecasting this sector to have continued growth beyond 2022. With this growth comes the responsibility to ensure that all food and beverage facilities across the country are ensuring hygienic and safety compliance. When asked "How Clean Is Your Floor?", businesses need to ensure they have the right products in place with certification to ensure compliance.
Flowcrete offers a complete package of specialist cementitious polyurethane resin-based floor coating systems, with inbuilt Polygiene BioMaster™ silver ion technology.
We have curated a whole host of information that will answer any questions that you may have about why Flowfresh is the hygienic flooring solution for your facility…
A Handful of Benefits to Installing Flowcrete Floors Within Your Food & Beverage Facility...
- HACCP Internationally Certified Since 2015
- Antimicrobial - Featuring Polygiene BioMaster™
- Reduces Opportunities for Bacterial/Fungal Growth
- ISO 22916 Accredited
- Low VOC - Tested
- Easier to Clean
- Chemical Resistant
- Proven Track Record Since 1992
- Slip Resistant
Explore how Flowcrete Australia Floors can Achieve Your Hygienic Needs…
Specialist, High Performance Resin Flooring Systems
Flowfresh represents a new generation of performance antimicrobial flooring based on the use of silver in partnership with Polygiene®. Explore Flowcrete Australia's Flowfresh systems, ideally suited for the food and beverage sector...
What is a HACCP Food Safety Management System and How Does it Relate to Flooring?
The Hazard Analysis and Critical Control Point (HACCP) food safety management system is a preventive risk assessment tool operated and is a regulatory requirement in many parts of the world. Develop your knowledge of this important regulation via this eBook…
Cleaning Recommendations
We recognise that our responsibility goes beyond just supplying a new floor finish. You need to know how to maintain it, once it has been installed, in order to protect your investment. Read about the four key elements in a typical cleaning programme…
Join Flowcrete Australia at foodpro 203
As Australia’s largest event for food and beverage manufacturing , exhibitors will have the chance to meet face-to-face with engineers, product developers, buyers and more. For more than 50 years, foodpro has been bringing together the entire sector, driving it forward and encouraging future thinking. See us at stand W52
Book your FREE Flooring Consultation
Do you have an upcoming flooring project? Get in touch today to arrange a FREE flooring consultation…
