The Recipe for the Perfect Brewery Floor
With beer brewed in Australia accounting for 93% of the nation’s beer consumption, the functionality and hygiene of brewing facilities are key factors to ensure consistent high standards and high turnovers.
The floor underfoot plays a crucial role to ensuring that a brewery can operate effectively, quickly and hygienically – as if the floor fails then the site could be at risk from slips, trips, bacteria build-up and unsightly blemishes.