Chef’s Pantry Keeps Veg Fresh with Flowfresh Flooring
When Chef’s Pantry refurbished the vegetable processing area of its Braeside plant, it was imperative for the food distribution business to ensure a hygienic environment that would maintain the freshness of its produce.
To meet this top priority and minimise the risk of contamination, a specialist flooring solution was installed that would facilitate the removal of dirt, grime and bacteria from the area.