Our HACCP Internationally certified polyurethane concrete flooring system, Flowfresh, is ideal for use in the food and drinks manufacturing industries, as well as pharmaceutical and healthcare environments looking to achieve the maximum in cleanability and hygiene.
Flowfresh offers excellent slip, wear, temperature and chemical resistance, and is suitable for steam and hot water cleaning processes. In addition, Flowfresh offers total protection against a number of bacteria, making it the number one in hygienic flooring.
Flowcrete Australia offers the following HACCP internationally certified formulations within the Flowfresh range:
Flowfresh SL is a pigmented, self smoothing, antimicrobial, smooth finish polyurethane resin floor finish. Ideal for dry or semi-wet processing zones such as food or pharmaceutical packaging.
Flowfresh SR 4-6mm is a heavy duty, chemical resistant, antimicrobial, polyurethane resin floor system with a positively textured finish to provide slip resistance. This system is designed for wet processing zones such as food manufacturing, preparation areas, commercial kitchens and chemical processing plants.
Flowfresh SR 9mm is a tough, antimicrobial, chemical resistant polyurethane flooring system with a slip resistant finish. Flowfresh SR 9mm is ideal for wet processing zones including food preparation, food and beverage manufacturing plants and areas which are subject to extreme hot and cold temperatures.
Flowfresh HF is heavy duty, chemical resistant, antimicrobial polyurethane resin floor screed, providing a durable textured coloured floor finish. Ideal for wet processing zones such as food manufacturing, food preparation areas and chemical processing plants.
The following systems are available in Flowcrete Australia's range of Flowfresh antimicrobial flooring…
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|Flowfresh HF||Architectural Specifications|
|Flowfresh SL||Architectural Specifications|
|Flowfresh SR Gloss (1)||Architectural Specifications|
|Flowfresh SR Matte (1)||Architectural Specifications|
|Flake Blend Colour Guide||Colour Guides|
|Factors to Consider when Specifying Flooring in Healthcare Environments||Whitepapers|
|Advantages of Polyurethane Over Epoxy in Brewery Production Areas||Whitepapers|
|The Importance of Resin Flooring within the Safe Design of a Food Processing Facility||Whitepapers|
|How to Improve a Wine Cellar’s Hygiene Using Polymer Floor Solutions||Whitepapers|
|A Checklist for Durable Food & Beverage Facility Flooring||Whitepapers|
|Antimicrobial Flooring Facts for the Food and Beverage Industry||Whitepapers|
|Flooring Considerations for the Dairy Industry||Whitepapers|
|What is a HACCP Food Safety Management System and How Does it Relate to Flooring?||Whitepapers|
|What is a HACCP Food Safety System and How Does It Relate to Flooring||eBooks|
|Antimicrobial Flooring Facts for the Food and Beverage Industry||eBooks|
|The 7 Deadly Sins of Flooring Specification||eBooks|
|The Importance of Resin Flooring Within The Safe Design of a Food Processing Facility||eBooks|
|The Effect of Slips and Trips in the Workplace||Slideshare Presentations||
|Welcome to Flowcrete Australia||Slideshare Presentations||
|The Evolution of Food Grade Flooring||Slideshare Presentations||